I served it also to vegetarians and meat eaters and everyone loved the taste AND texture of this vegan cheese sauce. This recipe is not only amazing for vegans. It seriously couldn’t be easier than that. No cooking of veggies, no soaking of cashews. You just need to put all the ingredients into a saucepan, bring the mixture to a boil and that’s it! You don’t even need a blender or food processor. This cashew-free cheese sauce contains only a handful of ingredients and is ready in 3 minutes. I know there are tons of vegan cheese sauce recipes out there, but most of them contain cashews + many more ingredients and require longer preparation time.
So let’s start to make this easy recipe, it will be done in 3 minutes! Only A Few Ingredients But maybe you already have these ingredients at home as well. Since most people have water and salt at home, all you need to buy is coconut milk, tapioca flour, and nutritional yeast flakes. Coconut milk, tapioca flour, nutritional yeast flakes, water, and salt – these are the ingredients which you will need to make this delicious sauce. This is probably the easiest homemade vegan cheese sauce ever! It might change your life, it changed mine, I am not kidding. The sauce doesn’t contain cashews! Easy Vegan Cheese Sauce Without Cashews! This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. Just like the cheese sauce, this is one of my favorite recipes to pair with Quest Protein Chips.Ĭreamy and crunchy just work SO well together.įeel free to check out the rest of my blog or my Youtube channel for more majorly delicious low carb recipes to accompany you on your keto journey.Easy vegan cheese sauce with minimal ingredients and ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. You’ll definitely want to get on that ASAP as well.įinally, if you’re in the mood for something creamy but not necessarily cheesy, you’ll want to try this savory keto spinach and artichoke dip. It’s basically like a spicy triple cheese dip. It also uses cheddar cheese but with the addition of blue cheese, cream cheese, and hot sauce. Instead of melting the cheese in a pot, for this recipe, you broil everything together until the cheese gets super melty & stretchy, and the flavors of the pizza sauce and pepperoni melt into that ooey-gooey cheese…You NEED to try it.Īnother recipe, just like this one, is my low carb buffalo chicken wing dip. Something similar to this, but with a little more pizzaz is my keto pizza dip (See what I did there?). Luckily, I have tons more low carb keto dip ideas for you to try! Okay, so you read this keto cheese sauce recipe, you made it, you loved it, and now you want to make something else.
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